📞 +44 20 7946 0912
📍 14 Berkeley Square, Mayfair, London
🕒 Dinner: Tue–Sun from 5:30 PM
● Free Live Demo ← Return to Clicqs Studio
Michelin Guide Selected · London

The Art of Seasonal Tasting.
An exquisite journey.

A bespoke multi-course culinary experience celebrating wild coastal provenance and European gastronomy, paired with rare cellar vintages.

★★ Two Stars

Michelin Guide 2026

Grand Award

Wine Spectator Cellar

100% Organic

British Provenance

28 Seats

Intimate Salon Experience

Purity, precision, and passion on every plate.

Led by Executive Chef Julian Croft, Aurora redefines contemporary European gastronomy in an intimate 28-seat dining room in Mayfair. Every dish is a dialogue between wild coastal harvests and regenerative British farm agriculture.

  • ✔ Line-caught day-boat seafood from Orkney and Cornish waters
  • ✔ Biodynamic cellar portfolio spanning 450+ curated Old & New World bottles
  • ✔ Individual sommelier pairings customized to each guest's palette
  • ✔ Dedicated 9-course Flora Botanical menu for vegetarian and vegan patrons
Book a Table →

Dining Information

  • Tuesday – Thursday: 5:30 PM – 11:00 PM
  • Friday – Saturday: 5:00 PM – 11:30 PM
  • Sunday Dinner: 5:30 PM – 10:00 PM
  • Dress Code: Elegant Smart
  • Complimentary Valet: Available at Entrance

The Tasting Room Experience

Four defining principles that shape every evening at our table.

🍽️

Seasonal Progression

9-course tasting menu evolving weekly around coastal temperature and micro-season harvests.

🍷

Sommelier Cellar

Over 450 natural, biodynamic, and museum-grade vintages curated by Head Sommelier Claire Moreau.

🌿

Direct Provenance

Heritage heirloom vegetables and wild herbs harvested within 48 hours of service from regenerative partners.

✨

The Private Salon

Exclusive dining suite accommodating up to 24 guests with customized menus and dedicated sommelier staff.

Reserve Your Evening

Instant online confirmation. For parties of 7 or more, please contact our private dining salon.

Reviews & Recognition

Honored by culinary critics and celebrated by our guests.

★★★★★

“Julian Croft achieves that rare alchemy of technical mastery and emotional resonance. The Orkney Scallop with Oscietra caviar is worth crossing oceans for.”

Guide Michelin
Inspection Report 2026
★★★★★

“One of the most coherent tasting experiences in Europe. Claire Moreau’s sommelier cellar pairings elevate each dish into an unforgettable narrative.”

The Sunday Times
Top 10 Dining Destinations
★★★★★

“Celebrated our 10th anniversary at the Chef's Counter. The hospitality is gracious, warm, and utterly unpretentious. An extraordinary evening.”

Lord & Lady Sterling
Verified Private Guests